Happy Sunday! Here’s this week’s Sunday Seven in wine, food, lifestyle, design and travel.
Just a little modern eye candy to kick start your Sunday! Hit the link for a showcase of interiors across the globe that take design cues from midcentury modern style. Currently lusting over this NYC pad, pictured.
Taking community dining to the next level! Dates and locations were just released for 12 winter “in the field” dinners in the United States, mostly in warmer locations like Florida, Cali, Hawaii, and Arizona. All meals highlight local chefs, as well as ingredients grown on that farm or from nearby producers.
Wines to try for Thanksgiving, and why. A few of Charlotte’s sommeliers give some great guidance on the best wine tips to keep in mind for holiday season selections. Thanks to Jessica for sending this one over!
So much to explore! Australia is T+L’s destination of the year and I can see why from the photos on this collection of stories! Hit the link for immersive, editor-curated trips for every state, and enough inspiration for a lifetime’s worth of Aussie adventures.
How to choose and cook the perfect Thanksgiving turkey. Tips gathered from recipes by some of America’s foremost chefs so your own turkey will be a Thanksgiving showstopper!
Every kid’s dream! FAO Schwarz has partnered with the new Conrad New York Midtown to create a one-of-a-kind hotel suite. The 1,800-square-foot one-bedroom suite will be filled wall-to-wall with all kinds of toys, and of course, it can all be purchased!
Matthew Wong’s first exhibition since his untimely death, Blue consists of an impressive tonal range of works, from quiet country life inside a kitchen to a nighttime landscape under a starlit sky. Leading art critics compared the young talent to Henri Matisse, and Vincent van Gogh. His work is mesmerizing to me…take a peek at the link.
Hope you all have a wonderful and relaxing rest of your weekend!