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Modifica_MakersMark

February 17, 2018

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95 1

I have been making these frittata cups for the past few weeks and loving them. If you are looking for a healthy breakfast make-ahead option, these are a perfect way to start the day. On the blog!
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There are three types of frittata cups in this recipe, and you could change these up to your liking:
• Tomato, Spinach & Mozzarella
• Bacon, Cheddar & Rosemary
• Mushroom, Pepper & Gruyere
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#modificaeats #makeahead #mealprep #forkyeah #plated #recipe #eats #eeeeats #onthetable #yummy #lovefood #foodgawker #instayum #thekitchn #foodilysm #foodandwine #foodblogger #dailyfoodfeed #f52grams #bestfoodworld #eatpretty #onmytable #forkfeed #shareyourtable #eater #foodiesofinstagram #cltfood #clteats

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79 1

Husband and wife Jeong and Choon Yun are an artist duo that create and exhibit together. They use mulberry tree bark to create gorgeous paper artwork through Hanji, the ancient practice of Korean paper art, that dates back 2,000 years.
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Their trees are kept in South Korea and are harvested for bark each year. They grind the bark by hand, and then use the resulting paper pulp, water and screens to press the paper. They create their own non-toxic inks that combine organic and inorganic components. Their paper creations are beautiful tapestry-like pieces that are made entirely through paper. In fact, the only time they’ll use a brush is to sign their names! The results are almost unbelievable – I am mesmerized by their process and craft!
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My Q&A with Jeong and Choon Yun, at the link.
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#modificaart #art #artist #artwork #hanji #paperart #paperartist #tapestry #koreanartist #asianart #contemporaryart #femaleartists #womeninart #abstractartworks #natureinspiredart #walldecor #gallerywalldecor #instaart #artistsofinstagram #abstractart #love #homedecor #moderndesign #modernart #galleryshow

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83 4

Not even sure who painted it, but this little wall gem at the Quirk made me happy.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#art #artist #artwork #contemporaryart #abstractart #instaart #love #pursuepretty #thehappynow

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91 3

Mis En Cave is a name for the concept of non-vintage champagne the “Charles Heidsieck way” whereby the Champagne is 'laid in cellar' in the spring after the harvest. Charles Heidsieck has released several bottles Mis En Cave: 1987, 1988, 1990, 1993, 1995, 1996, 2000, 2001, and 2008. Each of these bottles contains the NV wine with the base vintage of the year before. Mis en Cave 1987 is the same as saying it is a NV from the dominant vintage 1986! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Just 87 Jeroboams exist, and we tried two the other night as a generous share from a fellow wine tasting club member. It was still strong – a very deep golden hue with toasty and smoky notes and tropical fruits.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Technical Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀
▫️Vineyards: 100% Grand & Premier Cru⠀⠀⠀⠀⠀⠀⠀⠀⠀
▫️Grape Varieties: 46% Pinot Noir, 38% Chardonnay, 16% Meunier⠀⠀⠀⠀⠀⠀⠀⠀⠀
▫️Mis En Cave: 1987 or NV based on 1986⠀⠀⠀⠀⠀⠀⠀⠀⠀
▫️Lees ageing: 33 years!

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Welcome to The Modifica! This blog is dedicated to a lifestyle around wine and food, modern design and interiors, style, and travel.

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