1. Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little a drizzle of olive oil to keep it from sticking.
2. Blend up the dressing, or shake together in a jar.
3. Toss all ingredients together! I like to use about three-quarters of the dressing, and then I save the rest of the dressing to add to my leftovers.