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Super Simple Chocolate Chunk Brownie Cookies

Course Dessert
Cuisine American
Keyword brownie, chocolate, cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24


  • 1 18.3 ounce box fudge brownie mix
  • 1 stick 8 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 cup semisweet chocolate chunks


  1. 1.. Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.

  2. 2. Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.

  3. 3. Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, about 10 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.