Mixed Berry Sheet Cake
Prep Time 15 minutes
Cook Time 35 minutes
Servings 12
Ingredients
Dry Ingredients
- 2 cups almond flour
- ⅔ cup tapioca flour
- ⅓ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs at room temperature
- ¼ cup almond milk
- ½ cup maple syrup
- ¼ cup coconut oil
- ½ tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Berries
- 3 cups fresh berries. Make sure you fully dry them after washing
Preparation
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1. Preheat your oven to 350 degrees and grease a 9x13-inch sheet pan (a 1/4 sheet jelly roll pan).
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2. Add all of the dry ingredients to a mixing bowl and stir together.
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3. Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter. The batter will be thick—this is normal.
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4. Pour the batter into the greased pan and use a spatula to flatten the top.
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5. Add the berries to the top of the cake and transfer it to the oven. Cook for 35-40 minutes, or until golden across the top. It's best to slightly over-bake rather than under-bake. The middle section of the cake should also have a golden color, not just the edges.
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6. Once it's cooled, slice and serve!