Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.
In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.