Comments on: The Sunday Seven 02.10.19 https://themodifica.com/2019/02/10/the-sunday-seven-02-10-19/ Food, Wine, Travel, Design and Lifestyle Fri, 03 Jul 2020 18:43:32 +0000 hourly 1 By: breebasham https://themodifica.com/2019/02/10/the-sunday-seven-02-10-19/#comment-687 Mon, 11 Feb 2019 01:38:28 +0000 https://themodifica.com/?p=6777#comment-687 In reply to Rebecca Gordon.

SAME.

]]> By: Rebecca Gordon https://themodifica.com/2019/02/10/the-sunday-seven-02-10-19/#comment-686 Mon, 11 Feb 2019 01:32:01 +0000 https://themodifica.com/?p=6777#comment-686 Getting drunk with Ina is my dream…

]]> By: breebasham https://themodifica.com/2019/02/10/the-sunday-seven-02-10-19/#comment-685 Sun, 10 Feb 2019 20:36:48 +0000 https://themodifica.com/?p=6777#comment-685 In reply to Vince Luciani.

🙂 Thanks for the additional thoughts on bacon – I can tell you have a lot of experience in this area!!! (as well as on amplifiers, I know, but I can’t add much to that subject at least on my own!)

]]> By: Vince Luciani https://themodifica.com/2019/02/10/the-sunday-seven-02-10-19/#comment-684 Sun, 10 Feb 2019 16:12:39 +0000 https://themodifica.com/?p=6777#comment-684 Hi Bree – IMHO, pan fried bacon is the way to go. One variation however: I start with some peanut or avocado oil in the pan. This way, you don’t have to wait until the bacon fat renders to start the Maillard (browning) process. Also, heat contacts the entire piece of bacon from the start, cooking it more evenly. The process works even if you like it on the chewy side rather than crisp by removing it early.

Thanks for posting about bacon. This is an important subject.

By the way, maybe you should post about boutique tube amplifier manufacturers in the CLT area!

vince

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