Avocado Toast with Tomato, Onion & Thyme
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
- Cherry tomatoes, halved
- Red onion, cut into very thin slivers
- 1 avocado, pitted, peeled and large diced
- 1 tbsp loosely packed thyme leaves
- 1 tbsp olive oil
- Dash of lime juice
- Kosher salt
- Freshly ground black pepper
- 2 slices bread of your choosing (I used rosemary olive oil bread and it was delicious!)
Preparation
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1) Heat olive oil in a skillet; add onion and cook until softened. Add tomatoes and thyme, continue to cook and stir until tender, about 3 minutes more. Season with salt and pepper.
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2) In the meantime, prepare the avocado smash by using an avocado masher tool to mash up the avocado. Add a dash of lime juice and a pinch of salt and combine.
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3) Toast the bread in a toaster oven until the edges are light brown. Let it cool.
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4) Spread the smashed avocado on the bread. Top with the tomatoes, onions and thyme. Sprinkle with Kosher salt and freshly ground black pepper to taste. Drizzle extra olive oil on top if desired.