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Baked Brie with Honey, Figs & Thyme

Course Appetizer
Cuisine French
Keyword Baked Brie, Brie, Easy Appetizers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12

Ingredients

  • ¼ cup honey
  • Kosher salt
  • 1 wheel of brie cheese
  • ¼ cup walnuts, chopped
  • ¼ cup pistachios, chopped
  • 5-6 figs, quartered
  • Sprigs of fresh thyme, for garnish
  • Sliced baguette or crackers, for serving

Preparation

  1. 1. Preheat oven to 350 degrees F.

  2. 2. In a small bowl, add a few pinches of salt to the honey and mix until combined.

  3. 3. Place the wheel of brie in the center of a baking dish. Add the nuts on top of the brie, then the sliced figs and thyme sprigs.

  4. 4. Transfer to the oven to bake for 8–10 minutes. Remove from the oven and drizzle with honey. Serve with crackers or slices of bread. Serve immediately.