Bright Hummus with Lemon
Prep Time 15 minutes
Servings 8
Ingredients
- 1 ½ cups chickpeas, drained and rinsed
- ⅓ cup smooth tahini
- 2 tbsp extra virgin olive oil
- 3 tbsp fresh lemon juice, more to taste
- 1 garlic clove
- Kosher salt, to taste
- 5 tbsp water, or as needed to blend
- Paprika, red pepper flakes, or Italian parsley, for garnish
- Warm pita bread and/or veggies, for serving
Preparation
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In a food processor, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. Blend until mostly smooth, adding water as needed to blend, and/or to reach your desired consistency. I like to leave little texture to my hummus, but it’s personal preference.