Chickpea Pesto & Feta Salad
Total Time 10 minutes
Ingredients
- 1 ½ cans chickpeas rinsed and drained
- ¼ cup basil pesto (store-bought or homemade*)
- ½ cup crumbled feta cheese
- ½ red onion, diced
- 3 tablespoons toasted pine nuts, optional
- Kosher salt to taste
- Freshly ground black pepper to taste
Preparation
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1. Mix the chickpeas with the basil pesto in a mixing bowl. Stir in the feta cheese, red onion and toasted pine nuts.
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2. Top with more feta and pine nuts, if desired. Add Kosher salt and black pepper to taste. Refrigerate for 30 minutes before serving to let the flavors blend. This is great on its own or with some crusty bread!