Creamy Yogurt Cucumber & Radish Salad
Prep Time 20 minutes
Ingredients
- 1 cup non-fat plain Greek yogurt
- 3-4 English cucumbers, either sliced thinly or spiralized
- 6-8 radishes, sliced thinly
- 1 clove garlic, pressed or minced finely
- juice from ½ lemon
- ¼ cup chopped fresh dill, plus more for garnish
- ¼ cup chopped fresh mint, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Preparation
-
1. Toss the cucumbers and radishes in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and radishes and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill.
-
2. Refrigerate for 1 hour before serving to let the flavors set.