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Greek Marousalata

Course Salad, Side Dish
Cuisine greek
Keyword chopped salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients

For the salad

  • 2 heads romaine lettuce, chopped
  • 1 head radicchio, chopped
  • ⅓ cup fresh dill, de-stemmed and chopped
  • 4 green onions, chopped
  • ⅓ cup pine nuts, toasted

For the dressing

  • ¼ cup extra virgin olive oil
  • 7 oz. block feta cheese
  • 2 cloves garlic
  • 1 small lemon, juiced
  • ½ teaspoon ground black pepper

Preparation

  1. 1. Place the chopped lettuce, radicchio, dill, and green onions into a large bowl.

  2. 2. To prepare the dressing, add all of the dressing ingredients, minus some of the feta cheese, to a blender.

  3. 3. Blend the dressing ingredients together until smooth and creamy. Depending on how thick the dressing is, you may need to add a little bit of water, until your desired consistency is reached.
  4. 4. Set the dressing aside and toast the pine nuts until they’re fragrant.

  5. 5. Toss the cooled, toasted pine nuts into the bowl with the produce and then top with the dressing and the extra feta, crumbled. Mix and serve.