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Harvest Fall Honeycrisp Salad
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Harvest Fall Honeycrisp Salad

Course Salad
Cuisine American
Keyword honeycrisp apples, kale salad
Prep Time 20 minutes
Servings 6

Ingredients

For the salad

  • 1 bunch lacinato kale, shredded or thinly sliced
  • 10-12 brussels sprouts, shredded
  • 1 large Honeycrisp apple, small sliced or large diced
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds, lightly toasted
  • ¼ cup pumpkin seeds, lightly toasted
  • ½ red onion, finely sliced or diced
  • 1 cup shredded sharp white cheddar cheese

For the dressing

  • ½ cup extra virgin olive oil
  • Juice of one lemon
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon Kosher salt, more to taste
  • ½ teaspoon pepper

Preparation

  1. 1. Whisk all vinaigrette ingredients together until smooth. Set aside.

  2. 2. Place all salad ingredients in a large salad bowl. Toss with vinaigrette, adjust seasonings to taste, and serve.