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Marinated Tomato & Herb Boursin Dip

Prep Time 15 minutes
Servings 10

Ingredients

  • 1 block of Garlic Herb Boursin, more as needed
  • 2 cups cherry tomatoes, halved
  • 3-4 green onions, sliced
  • 3 tablespoons capers
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 ½ tablespoons champagne vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon flaky sea salt
  • Crackers, for serving

Preparation

  1. 1. Let the Boursin come room temperature. Spread it in a thin layer in a dish or shallow bowl.

  2. 2. In another bowl, add the tomatoes, green onions, garlic, capers, sea salt, herbs, champagne vinegar and olive oil. Let this sit about 15 minutes for all the flavors to soak in.

  3. 3. Layer the marinated tomatoes over the Boursin and serve with crisp crackers or pita chips.

Recipe Notes

My plate was about 11" wide. If you go larger, you may need more than one block of Boursin.