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This is an image of 4 white bowls of overnight oatmeal with Greek Yogurt featuring different toppings such as peanut butter, apples, blueberries, bananas and nuts.
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Overnight Oats with Greek Yogurt and All the Toppings

Course Breakfast
Keyword greek yogurt, overnight oats
Prep Time 10 minutes
Servings 2

Ingredients

For the base recipe

  • ½ cup rolled oats
  • ¼ cup plain greek yogurt
  • ⅔ cup unsweetened almond milk or coconut milk
  • 1 tablespoon chia seeds
  • Sprinkle of sea salt

For the toppings: variation 1

  • Blueberries
  • Sliced banana
  • Dash of cinnamon
  • 1-2 tablespoons maple syrup

For the toppings: variation 2

  • Sliced or chopped apple
  • Chopped pecans
  • Swirl of honey

For the toppings: variation 3

  • Peanut or almond butter
  • Chia jam (Chia jam is a healthier jam and can be found here on Amazon)
  • Crushed peanuts or almonds

Preparation

  1. 1. Place the oats, chia seeds, and yogurt in a lidded container or jar. Pour in the milk and stir thoroughly to combine. Sprinkle with sea salt.

  2. 2. Cover and store overnight, or for up to 4-5 days, in the fridge.

  3. 3. When you’re ready to eat, give the oats another stir, and add a splash of milk if needed. Add your desired set of toppings, and enjoy!

Recipe Notes

It’s important to use rolled oats which are also known as old fashioned oats. Quick oats and steel cut oats will not work here.