Simple Cranberry Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Ingredients
- 1 16- ounce bag cranberries, fresh or frozen (thawed)
- ½ cup fresh cilantro
- ¼ cup granulated sugar
- 1 jalapeño, deseeded
- 1 orange, juiced
- 1 teaspoon orange zest
- 1 lime, juiced
- ½ teaspoon Kosher salt
Recipe Notes
Frozen cranberries will work fine if fresh are not available. Also, you can absolutely make this cranberry salsa a day or two beforehand and pull it out of the fridge when you’re ready to serve it!