
1. Combine feta, lemon juice and zest, honey, and dill. Pulse a few times in a food processor, then with the machine running constantly, stream in the olive oil and mix until smooth.
2. Place a dollop of whipped feta on each cucumber slice. Garnish with fresh dill, crushed pistachios and serve.
I like the Green Goddess spice from Trader Joe's, which I buy on Amazon.