1. Preheat oven to 425 degrees F.

2. Cut potatoes into ¼ inch thick fries, leaving the skin on. The fries obviously look best if you cut them very straight.

3. In a large bowl combine hand cut fries, parmesan cheese, olive oil, truffle oil, garlic powder, parsley, salt, and pepper. Toss until evenly coated.

4. Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.

5. Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh parsley and parmesan cheese. Drizzle with additional truffle oil if needed and serve!