Baked Parmesan Truffle Fries

You have to try these baked parmesan truffle fries! Healthier than fried fries & so, so good!

Ok, you all just have to make these – oven baked fries with truffle oil and parmesan and I swear they are just as good as deep fried fries! Save yourself the extra calories! These are easy to make – you just season hand cut potatoes with garlic, grated parmesan, parsley and truffle oil and bake until golden and crispy. Plus they will make your house smell delicious. I served these with burgers, but they would be great with a steak, or any other roasted veggies.

Baked Parmesan Truffle Fries

Course Side Dish
Cuisine American
Keyword french fries
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 2 large russet potatoes, or 3 medium, hand-cut into fries
  • ¼ cup grated parmesan cheese
  • 1 tablespoons olive oil
  • 1 tablespoon truffle oil
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley minced
  • Kosher salt and ground pepper to taste


  1. 1. Preheat oven to 425 degrees F.

  2. 2. Cut potatoes into ¼ inch thick fries, leaving the skin on. The fries obviously look best if you cut them very straight.

  3. 3. In a large bowl combine hand cut fries, parmesan cheese, olive oil, truffle oil, garlic powder, parsley, salt, and pepper. Toss until evenly coated.

  4. 4. Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.

  5. 5. Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh parsley and parmesan cheese. Drizzle with additional truffle oil if needed and serve!

Bon Appétit!

xx — BB

3 comments on “Baked Parmesan Truffle Fries

  1. Liza Gauthman


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