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Burrata with Roasted Grapes

Course Appetizer
Cuisine Italian
Keyword burrata
Prep Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • Burrata
  • Red grapes
  • Olive oil
  • Balsamic glaze
  • Fresh thyme
  • Fresh basil
  • Flaky sea salt
  • Freshly ground black pepper
  • Sliced baguette or crackers for serving

Preparation

  1. Roast grapes at 400°F for about 15 minutes. I put some on skewers and roasted some as whole bunches.

  2. Place the burrata on a plate. Arrange warm grapes and bread or crackers around the burrata.

  3. Drizzle with olive oil and balsamic glaze. Finish with the salt, pepper, and herbs.