This is one of those appetizers that looks a little special but takes almost no effort. Smooth burrata, warm roasted grapes, good olive oil and a drizzle of balsamic come together in just a few minutes and the sweet and savory combination is so good!
Roasting the grapes concentrates their sweetness and gives them a slightly jammy texture that takes them up a notch. I like to roast some right on the stem for a pretty presentation and thread a few onto skewers for easy serving (I used these skewers). Add plenty of fresh herbs, flaky salt and a sliced baguette or crackers, and you have an easy, polished appetizer.
Burrata with Roasted Grapes
Ingredients
- Burrata
- Red grapes
- Olive oil
- Balsamic glaze
- Fresh thyme
- Fresh basil
- Flaky sea salt
- Freshly ground black pepper
- Sliced baguette or crackers for serving
Preparation
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Roast grapes at 400°F for about 15 minutes. I put some on skewers and roasted some as whole bunches.
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Place the burrata on a plate. Arrange warm grapes and bread or crackers around the burrata.
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Drizzle with olive oil and balsamic glaze. Finish with the salt, pepper, and herbs.
If you’re looking for another easy appetizer for entertaining, try this Marinated Tomato & Herb Boursin Dip.
Bon Appétit!
xx—BB
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