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Green Matcha Smoothie Bowl
Course
Breakfast
Cuisine
American
Keyword
matcha, smoothie bowl
Prep Time
10
minutes
Servings
1
Ingredients
2
cups
spinach
½
banana, frozen
1
cup
unsweetened almond milk
1
tbsp
matcha powder
1
scoop vanilla protein powder
A handful of ice
Your choice of sweetener. I used one packet of monk fruit sweetener and it was perfect. Honey or agave also work well.
Your choice of toppings. I used chia seeds, kiwi, blackberries, and unsweetened coconut flakes.
Preparation
1. Blend everything together. Taste, adjust and sweeten to your liking.
2. Pour the smoothie into a bowl.
3. Garnish with toppings of your choice and serve.
Recipe Notes
Note – while this recipe is for a bowl, you can also use the same ingredients for a regular green matcha smoothie, leaving off the toppings.