Breakfast + Brunch Eat

Green Matcha Smoothie Bowl

A quick antioxidant-filled breakfast or yummy afternoon pick-me-up.

This lightly sweet matcha smoothie is made with banana, vanilla, and almond milk. It’s a quick, antioxidant-filled breakfast or yummy afternoon pick-me-up.

Green Matcha Smoothie Bowl

Course Breakfast
Cuisine American
Keyword matcha, smoothie bowl
Prep Time 10 minutes
Servings 1


  • 2 cups spinach
  • ½ banana, frozen
  • 1 cup unsweetened almond milk
  • 1 tbsp matcha powder
  • 1 scoop vanilla protein powder
  • A handful of ice
  • Your choice of sweetener. I used one packet of monk fruit sweetener and it was perfect. Honey or agave also work well.
  • Your choice of toppings. I used chia seeds, kiwi, blackberries, and unsweetened coconut flakes.


  1. 1. Blend everything together. Taste, adjust and sweeten to your liking.

  2. 2. Pour the smoothie into a bowl.
  3. 3. Garnish with toppings of your choice and serve.

Recipe Notes

Note – while this recipe is for a bowl, you can also use the same ingredients for a regular green matcha smoothie, leaving off the toppings.

Bon Appétit!

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