1. Mix the goat cheese and cream cheese in a bowl with a mixer until uniform in texture. Refrigerate until firm, about 15 minutes.

2. Combine the cranberries and pistachios on a plate. Scoop the cheese mixture into small balls; I used a cookie dough scooper to make these perfectly round. Then, roll the ball of cheese in the cranberry-pistachio mixture to coat completely. Once covered, I then added a few cranberry pieces on top for accent.