Go Back
Print

Mango Smoothie Bowl

Course Breakfast, brunch, Snack
Cuisine American
Keyword smoothie
Prep Time 7 minutes
Total Time 10 minutes
Servings 2

Ingredients

Smoothie Bowl

  • 1 ½ cup frozen mango chunks
  • ½ cup frozen pineapple chunks
  • ½ banana
  • 1 cup coconut water

Toppings

  • ¼ cup mango chunks
  • ¼ cup pineapple chunks
  • ¼ cup blueberries
  • 2 tbsp granola (store-bought or homemade)
  • Unsweetened coconut flakes, for garnish

Preparation

  1. 1. Add the coconut water and frozen fruit into a high-powered blender. Blend until thick and creamy.

  2. 2. Pour into two bowls and add your toppings.