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Mango Smoothie Bowl
Course
Breakfast, brunch, Snack
Cuisine
American
Keyword
smoothie
Prep Time
7
minutes
Total Time
10
minutes
Servings
2
Ingredients
Smoothie Bowl
1 ½
cup
frozen mango chunks
½
cup
frozen pineapple chunks
½
banana
1
cup
coconut water
Toppings
¼
cup
mango chunks
¼
cup
pineapple chunks
¼
cup
blueberries
2
tbsp
granola (store-bought or homemade)
Unsweetened coconut flakes, for garnish
Preparation
1. Add the coconut water and frozen fruit into a high-powered blender. Blend until thick and creamy.
2. Pour into two bowls and add your toppings.