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Red Summer Fruit with Yogurt & Honey

Course Breakfast, brunch
Cuisine American
Keyword fruit salad, gluten free, vegetarian
Prep Time 15 minutes
Servings 4

Ingredients

  • 2 cups watermelon, cubed
  • 2 cups strawberries, quartered
  • 2 cups raspberries
  • 2 cups yogurt, your preferred type (I used Greek)
  • 4 tbsp honey
  • 1 cup pomegranate seeds
  • Mint leaves, for garnish

Preparation

  1. 1. Place all the fruit in a medium-sized bowl and mix together.

  2. 2. Divide the fruit evenly between two plates and top with the yogurt.

  3. 3. Drizzle the honey on top and sprinkle with pomegranate seeds. Add a mint leaf for garnish and serve immediately.