Sunday vibes! Sharing my weekly favorites across wine, food, lifestyle, design, and travel. This week brings trips worth planning around, recipes for winter hosting, and design that elevates the everyday.
Everyone’s Talking About Cinsault
Wine
Something fresh for the new year. Once a blending grape, Cinsault is stepping into the spotlight in South Africa with juicy, elegant wines that feel modern and are effortlessly food-friendly.
Learn more →
Bedrooms That Make You Want to Stay In
Design
These looked so incredibly cozy – I am in need of a bedroom refresh! These prioritize warmth, texture, and rest – proof that great design starts with how a space makes you feel.
Get inspired →
Trips Worth Planning Around
Travel
The well-traveled team at Condé Nast Traveler shares the European destinations topping their bucket lists, offering plenty of inspiration for the rest of us. Oslo, Norway and that train ride on the Venice Simplon-Orient-Express are all speaking to me.
Start dreaming →
Winter Appetizers Done Right
Food
From elegant bites to crowd-pleasing classics, these winter appetizers are perfect for cozy gatherings. Super Bowl party, anyone?!
See the recipes →
A Wine Weekend, the Loire Way
Wine & Travel
A perfect weekend in the Loire – somewhere I have always wanted to go! Château wine tastings, scenic drives, and easy meals come together for a perfect weekend trip from Paris.
Plan the trip →
One Vinaigrette You’ll Use All Winter
Food
This bright lemon vinaigrette is one I make on repeat. It’s simple, versatile, and perfect for salads, roasted vegetables, and more.
Get the recipe →
How We’ll Travel Next
Travel
From slower itineraries to personalized travel and experience-first trips, Travel + Leisure outlines the shifts that are shaping travel in 2026.
See what’s ahead →
Hope you have a wonderful and relaxing rest of the weekend!
xx—BB
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