Latest Posts
The Sunday Seven // 10.04.26
Alpine escapes, Caribbean villas, fall cocktails, fresh design, and Cabernets worth trying.
Fall Farro Salad
Chewy, nutty farro meets apple cider, lemon, herbs, Parmesan, and pistachios in this salad.
The Sunday Seven // 09.20.26
Seven finds: Riviera glamour, cheese road trips, fall art, Michelin stars and more.
Mt. Etna Wines // What to Know + Where to Taste
Nerello Mascalese and Carricante: a guide to the volcanic wines of Sicily’s Mt. Etna.
The Sunday Seven // 08.23.26
NYC art, California design, cocktail pairings and a little good news about getting older.
Burrata wtth Roasted Grapes
Creamy burrata, sweet roasted grapes and balsamic for an easy, delicious appetizer!
Sicily Travel Guide – Where to Stay, Eat & Explore
A week exploring Taormina, Mount Etna, Syracuse, Ortigia and Sicily’s eastern coast.
Nordstrom Anniversary Sale // What I’m Eyeing & Buying
New fall finds and special prices – here’s what I’m loving from the sale.
Malta Travel Guide – Where to Stay, Eat & Explore
A few days exploring Valletta, Mdina, the Three Cities, and the Grand Harbour.
The Sunday Seven // 06.28.26
Riviera villages, award-winning wines, and beautiful spaces and ideas.
The Sunday Seven // 06.14.26
Summer rosés, Tuscan countryside escapes, dark chocolate and rainbow-colored travel.
Tzatziki Chickpea Salad with Greek Yogurt
A bright chickpea salad with cucumber, herbs, and a lemony tzatziki dressing.
