The Sunday Seven // 10.04.26
Alpine escapes, Caribbean villas, fall cocktails, fresh design, and Cabernets worth trying.
Author: breebasham
Fall Farro Salad
Chewy, nutty farro meets apple cider, lemon, herbs, Parmesan, and pistachios in this salad.
The Sunday Seven // 09.20.26
Seven finds: Riviera glamour, cheese road trips, fall art, Michelin stars and more.
Mt. Etna Wines // What to Know + Where to Taste
Nerello Mascalese and Carricante: a guide to the volcanic wines of Sicily’s Mt. Etna.
The Sunday Seven // 08.23.26
NYC art, California design, cocktail pairings and a little good news about getting older.
Burrata wtth Roasted Grapes
Creamy burrata, sweet roasted grapes and balsamic for an easy, delicious appetizer!
Sicily Travel Guide – Where to Stay, Eat & Explore
A week exploring Taormina, Mount Etna, Syracuse, Ortigia and Sicily’s eastern coast.
Nordstrom Anniversary Sale // What I’m Eyeing & Buying
New fall finds and special prices – here’s what I’m loving from the sale.
Malta Travel Guide – Where to Stay, Eat & Explore
A few days exploring Valletta, Mdina, the Three Cities, and the Grand Harbour.
The Sunday Seven // 06.28.26
Riviera villages, award-winning wines, and beautiful spaces and ideas.
The Sunday Seven // 06.14.26
Summer rosés, Tuscan countryside escapes, dark chocolate and rainbow-colored travel.
Tzatziki Chickpea Salad with Greek Yogurt
A bright chickpea salad with cucumber, herbs, and a lemony tzatziki dressing.