The Sunday Seven // 06.28.26
Riviera villages, award-winning wines, and beautiful spaces and ideas.
Riviera villages, award-winning wines, and beautiful spaces and ideas.
A bright chickpea salad with cucumber, herbs, and a lemony tzatziki dressing.
Cities where people live longer, the new hack for price-shopping hotels, and all the spring pastas.
Easter apps, wellness superyachts, and the case for a French Sunday.
Roasted brussels sprouts meet tahini in this creamy, modern take on baba ghanoush.
A mediterranean-inspired chopped tuna salad with veggies, herbs, olives and a lemon Dijon dressing.
A flavorful red lentil soup with bright lemon and cumin — cozy, simple, addicting.
This week, curated. Travel, food, design, and wine, from skyline stays to winter recipes.
The ultimate crunchy green salad with romaine, cabbage, nuts, and a savory-sweet sesame dressing.
Trips worth planning around, recipes for hosting, and design that elevates the everyday.
An easy, make-ahead appetizer with great flavor for effortless entertaining.
Fresh cranberry salsa with no chopping — sweet, savory, spicy, and perfect for holidays.












