Fall Farro Salad
Chewy, nutty farro meets apple cider, lemon, herbs, Parmesan, and pistachios in this salad.
Category: Sides
Tzatziki Chickpea Salad with Greek Yogurt
A bright chickpea salad with cucumber, herbs, and a lemony tzatziki dressing.
Sweet Potato & Lentil Salad with Brown Butter
Lentils, roasted vegetables, and a brown butter-sage vinaigrette make this salad simple yet special.
Light Broccoli Salad
Fresh, crunchy broccoli salad with tangy dressing—easy, make-ahead, and a crowd favorite.
Scalloped Potatoes with Cheese
Tender potatoes with a creamy sauce and cheddar cheese — what could be better!
Lemon-Infused Baked Asparagus
Simple, quick, and topped with a buttery parmesan mixture. Need I say more?!
Simple Zucchini & Goat Cheese Fritters with Creamy Sauce
Crispy, low-carb zucchini fritters, topped with a creamy garlic and chive yogurt sauce.
Light Mediterranean Potato Salad
A lightened up version with loads of chopped vegetables and fresh herbs for flavor.
Crunchy Celery Salad
I did not know I liked celery so much, but there is something so “summer” about this salad!
Roasted Carrots with Farro, Herbed Crème Fraîche & Pepitas
Striking but simple to make. This recipe would make a lovely side dish for the upcoming holidays.
Pesto Parmesan Roasted Potatoes
Parmesan, pesto, and lemon take classic roasted potatoes up a major notch!