The Sunday Seven // 02.01.25
This week, curated. Travel, food, design, and wine, from skyline stays to winter recipes.
This week, curated. Travel, food, design, and wine, from skyline stays to winter recipes.
The ultimate crunchy green salad with romaine, cabbage, nuts, and a savory-sweet sesame dressing.
Trips worth planning around, recipes for hosting, and design that elevates the everyday.
An easy, make-ahead appetizer with great flavor for effortless entertaining.
Fresh cranberry salsa with no chopping — sweet, savory, spicy, and perfect for holidays.
Lentils, roasted vegetables, and a brown butter-sage vinaigrette make this salad simple yet special.
Cheers to Sunday! Outdoor escapes, vineyard stays, and birthday-worthy getaways.
Apple cake made in one bowl — an easy treat for a dessert, snack, or breakfast.
Travel, design, food, and more—seven inspiring finds to kick off September.
Creamy Boursin topped with marinated tomatoes, herbs and capers—easy summer appetizer.
Chilled gazpacho made with ripe tomatoes, crisp veggies, and strawberries for summer sweetness.
This week’s 7: immersive art, iced rosé, dreamy escapes, and summer reads.












