Tzatziki Chickpea Salad with Greek Yogurt
A bright chickpea salad with cucumber, herbs, and a lemony tzatziki dressing.
Category: Eat
Protein Pancakes with Maple-Macerated Strawberries
Fluffy cottage cheese pancakes with a subtle cheesecake feel and maple strawberries.
Charred Brussels Sprout Baba Ghanoush
Roasted brussels sprouts meet tahini in this creamy, modern take on baba ghanoush.
Mediterranean Tuna Niçoise Salad
A mediterranean-inspired chopped tuna salad with veggies, herbs, olives and a lemon Dijon dressing.
Red Lentil Soup
A flavorful red lentil soup with bright lemon and cumin — cozy, simple, addicting.
Chopped Green Crunch Salad with Sesame Dressing
The ultimate crunchy green salad with romaine, cabbage, nuts, and a savory-sweet sesame dressing.
Green Minestrone with Basil Pesto
A fresh, vegetable-forward soup that’s light yet comforting — perfect for clean meals.
Simple Cranberry Salsa
Fresh cranberry salsa with no chopping — sweet, savory, spicy, and perfect for holidays.
Sweet Potato & Lentil Salad with Brown Butter
Lentils, roasted vegetables, and a brown butter-sage vinaigrette make this salad simple yet special.
Spiced Apple Cake
Apple cake made in one bowl — an easy treat for a dessert, snack, or breakfast.
Marinated Tomato & Herb Boursin Dip
Creamy Boursin topped with marinated tomatoes, herbs and capers—easy summer appetizer.
Summer Gazpacho
Chilled gazpacho made with ripe tomatoes, crisp veggies, and strawberries for summer sweetness.