Raw milk feta cheese that’s baked in olive oil with olives, lemon, and plenty of seasoning to make for a perfectly warm and spreadable cheese appetizer! This is easy to throw together and looks great!
Baked Feta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 8 oz. Block Raw Milk Feta
- ½ cup Extra Virgin Olive Oil
- 1 cup Mixed Olives
- 1 Lemon
- ½ tsp. Garlic & Herb Seasoning
- 1 Pinch Red Chili Flakes
- 1 Pinch Fresh Rosemary
- Kosher Salt, to Taste
- Fresh Ground Pepper, to Taste
Preparation
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Preheat the oven to 350° F.
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Place the 8 oz. block of feta into an oven safe baking dish. (Note that you will be serving out of this same dish.)
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Pour the ½ cup of extra virgin olive oil over the block of cheese.
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Arrange the mixed olives around the block of cheese.
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Cut the lemon in half and squeeze the fresh juice from one half over the cheese; cut the other half in half and place it into the baking dish.
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Sprinkle the garlic and herb seasoning over everything, followed by the fresh rosemary, red chili flakes, and fresh black pepper.
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Place the dish into the oven to bake for about 20 minutes or until slightly bubbling and the cheese is softening to become spreadable.
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Once done, remove from the oven and serve right away with your choice of crackers, bread, or veggies.
Bon Appétit!
xx—BB
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