Happy weekend, friends! Hope you enjoy this Sunday scroll in wine, food, lifestyle, design and travel. Today we get tips for a Thanksgiving cheese board, learn 15 classic food and wine pairings, and uncover a wine lovers’ martini. Cheers!
This martini calls for a little fortified wine! With a simple 1:1 ratio of gin, vermouth, and sherry, the Bar Vinazo martini is slightly salty and briny with every sip. Definitely trying.
Dry rosé with rich, cheesy dishes and more. An easy-to-digest guide to natural, timeless food and wine pairings.
National Geographic Traveller has published its 2024 ‘cool list.’ From exploring a major world city, traveling for a sporting event or getting away from it all in a remote paradise, there’s a healthy mix here.
I always look for things I can make ahead this time of year. There are a few great looking apps on this list. The Eggplant, Feta, and Lemon Tart and Orange-Chili Shrimp Cocktail sound like a great start to a party!!
When time is short, like on Thanksgiving day, here’s how to make a cheese board that’s both beautiful and easy enough to execute. (I also have an ultimate cheese board guide here with some other good info!)
Barcelona has retained its grip on the World’s 50 Best Bars list as its intimate cocktail joint Sips claimed the top spot at the 2023 awards.
Loving pretty much everything about this Austin hideaway that strikes a balance between elegance and modernity. The neutral walls and flooring provides a backdrop from which to showcase a gorgeous art collection!
Hope you have a wonderful and relaxing rest of your weekend!