Happy Sunday, friends! My latest bi-weekly roundup in wine, food, lifestyle, design and travel. Sharing how travel will be impacted by climate change, ideas for better snacking on the plane, and what Gen-Z actually thinks about wine.
How Climate Change Could Disrupt the Future of Travel
Better weather is a common reason why people travel — but a new study suggests that a limited number of “outdoor days” could impact where we decide to go.
Eat Greener: Best Vegetarian Recipes
I needed my own weeknight inspiration! Food 52’s 52 best vegetarian recipes, featuring breakfast, lunch, dinner, and dessert.
What Gen Z Actually Thinks About Wine
The wine industry is concerned that Gen-Z is health-conscious, sober-curious and not that interested in spending money on alcohol. So what are the new guard of drinkers excited about? Producers that embrace—not just acknowledge—sustainable practices are at the top of the list.
Everyday & Easy Salad Dressing Recipes
Maybe not the most exciting link, but a practical one! Homemade dressings for your next fresh salad or veggie dish. If you can keep some go-to-recipes handy, they take just a minute to whip up and are SO much better than store-bought!
Stop Using Your Plastic Cutting Board
The most dangerous item in your kitchen may not be sharp, hot, or fragile. These cutting boards are a potentially significant source of microplastics in human food, according to a recent study. Eeek.
The Ultimate Carry-On Airplane Snacks
Everyone knows food on the plane is terrible, no matter what class you’re in. This is a compilation of reader tips with good ideas of how to do things differently.
An Immersive Retelling of Vuitton’s History
Louis Vuitton has launched an experiential building in the heart of Bangkok. Inside, visitors are greeted by a multifaceted world where retail, dining and culture come together, providing an immersive 360 journey through the LV universe. If this is the future of retail, it’s pretty cool…
Hope you have a wonderful and relaxing rest of your weekend!
xx—BB
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