These cucumber bites are light, crisp, and bursting with flavor! With a whipped, herby topper on crunchy cucumber rounds, they’re a no-cook crowd-pleaser that feels elegant without the fuss. They are perfect for entertaining and make a good starter for Easter or any other occasion!
Whipped Feta & Dill Cucumber Bites
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Ingredients
- 7 oz. block feta cheese, crumbled
- ½ lemon juice and zest
- 1 tablespoon honey
- 1-2 sprigs fresh dill, plus more for garnish
- ½ teaspoon Green Goddess spice
- ¼ teaspoon ground black pepper
- ¼ cup extra virgin olive oil
- 2 large hot house cucumbers, cut into ¼ inch slices
- Handful of pistachios, crushed
Preparation
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1. Combine feta, lemon juice and zest, honey, and dill. Pulse a few times in a food processor, then with the machine running constantly, stream in the olive oil and mix until smooth.
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2. Place a dollop of whipped feta on each cucumber slice. Garnish with fresh dill, crushed pistachios and serve.
Recipe Notes
I like the Green Goddess spice from Trader Joe’s, which I buy on Amazon.
Bon Appétit!
xx—BB
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