Charred Brussels Sprout Baba Ghanoush
Roasted brussels sprouts meet tahini in this creamy, modern take on baba ghanoush.
Author: breebasham
The Sunday Seven // 03.15.25
Trips, meals, and spaces worth the effort—from alpine treks to design-driven hotels.
Mediterranean Tuna Niçoise Salad
A mediterranean-inspired chopped tuna salad with veggies, herbs, olives and a lemon Dijon dressing.
The Sunday Seven // 03.01.26
Art-filled spaces, smart travel strategy, the new Gucci, and the wines shaping conversations.
Amazon Recent Buys & Favorites, Vol. 4
From wellness wins to wine nights, the recent Amazon finds I loved and reordered.✨
Red Lentil Soup
A flavorful red lentil soup with bright lemon and cumin — cozy, simple, addicting.
The Sunday Seven // 02.15.26
This week, curated – restaurant wine psychology, floating villas, and art worth traveling for.
The Sunday Seven // 02.01.25
This week, curated. Travel, food, design, and wine, from skyline stays to winter recipes.
Chopped Green Crunch Salad with Sesame Dressing
The ultimate crunchy green salad with romaine, cabbage, nuts, and a savory-sweet sesame dressing.
The NYC Edit: What I Packed
Packing for NYC always takes strategy, but especially when so cold! This list is streamlined and easy to mix.
The Sunday Seven // 01.18.26
Trips worth planning around, recipes for hosting, and design that elevates the everyday.