The Sunday Seven // 05.05.24
All the spring salads, luxury resorts you can actually afford, and the lessons potato chips can teach you about wine.
All the spring salads, luxury resorts you can actually afford, and the lessons potato chips can teach you about wine.
I can’t stop eating this! A delightful dish with fresh flavors and creamy pesto.
Insta-worthy hotels, how to travel solo as a female, and beautiful desserts to bake for Easter.
Crispy, low-carb zucchini fritters, topped with a creamy garlic and chive yogurt sauce.
Easy, healthy, and filling with the perfect blend of spices.
A gorgeous soup with great flavor and all the herbs!
What’s new to sip on, Superbowl snacks, and planning your next trip around a great meal.
The coziest winter hotels, a peek inside the world’s skinniest skyscraper, and how to stay on your health goals for January.
Merry Christmas Eve! The last Sunday Seven of 2023.
Whipped feta made festive with cranberry compote, rosemary and a sprinkle of orange zest.🎄
My latest Sunday Seven — a bi-weekly roundup in wine, food, lifestyle, design and travel.












