This is one of the recipes I put on winter repeat — my very favorite slow-cooker soup!
For those still planning their holiday menus, a salad that would be a great addition!
Check out this gift guide for anyone you know who loves to cook, entertain, or just eat!
With holiday parties galore around the corner, easy and pretty apps are in order! I’m sharing 3 of my favorite 10-minute apps!
A round-up of recipes from the Charlotte Food Bloggers—everything you need for the big day!
Delicious roasted broccoli proves it works just as well as an appetizer as it does a side dish!
A roasted butternut squash puree base with kale, pinto beans, carrot, bell pepper and corn, and bacon added in!
A hot & cheesy roasted cauliflower and spinach dip with a kick – perfect for fall!
Chihuly at the Biltmore, Wrightsville Beach, a food event, wine recs, and two classic recipes!
Take simple roasted brussels sprouts up a notch by pairing them with a creamy garlic and lemon aioli.
This big Italian salad is part green salad, part antipasto salad—and loaded with delicious ingredients!
Next week CLT is hosting a NC Chef Showdown! I had the honor of getting to know two of the talented finalists in the showdown. Meet Miranda and Cody, and get the recipes they shared with me, here!