Raw milk feta cheese that’s baked in olive oil with olives, lemon, and plenty of seasoning to make for a perfectly warm and spreadable cheese appetizer! This is really easy to throw together, delicious, and looks great!
Baked Feta Appetizer
Ingredients
- 8 oz. block raw milk feta
- ½ cup Extra virgin olive oil
- 1 cup mixed olives
- 1 lemon
- ½ tsp. garlic and herb seasoning
- 1 Pinch red chili flakes
- 1 Pinch fresh rosemary
- Kosher salt, to taste
- Freshly ground pepper, to taste
Preparation
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1. Preheat the oven to 350 degrees F.
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2. Place the 8 oz. block of feta into an oven safe baking dish. (Note that you will be serving out of this same dish.)
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3. Pour the ½ cup of extra virgin olive oil over the block of cheese.
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4. Arrange the mixed olives around the block of cheese.
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5. Cut the lemon in half and squeeze the fresh juice from one half over the cheese; cut the other half in half and place it into the baking dish.
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6. Sprinkle the garlic and herb seasoning over everything, followed by the fresh rosemary, red chili flakes, and freshly ground pepper.
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7. Place the dish into the oven to bake for about 20 minutes or until slightly bubbling and the cheese is softening to become spreadable.
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8. Once done, remove from the oven and serve right away with your choice of crackers, bread, or veggies.
Bon Appétit!
xx—BB
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