Happy Sunday! This week’s picks in wine, food, lifestyle, design and travel.
A flight attendant’s travel hacks gone viral, including one I love; put a shoe in your hotel safe to remind you to not to forget the contents when you leave. It’s much harder to forget a shoe!
One of FWL’s crowning architectural achievements was the world-famous Imperial Hotel in Tokyo which he completed in 1923. In celebration of the aptly named Wright Building’s 100th anniversary, the hotel is opening its 2,303-square-foot suite to visitors for roughly $10,850 a night.
What is a luxury airship? 130 people, slower and less fuel, and configured for the luxury market, with a handful of suites to complement its ability to stay airborne for five days.
I’m still at the soup game – anyone else? I loved the tips in this link, including the one to finish your soups with a drizzle of olive oil to add richness.
Last-minute ideas for tonight. Everyone knows Super Bowl is about the snacks, commercials, and personal Rihanna show, right?!
An annual report detailing wine trends shows overall wine consumption showed a second year of negative growth. Future sales weigh on the industry’s ability to appeal to a new generation of consumers.
Light, vegetarian pastas. Eyeing this one with marinated grilled eggplant, burrata, and chiles!
Sidenote – I must have been hungry when putting together this post because I have a lot of food represented today 🙂
Have a wonderful and relaxing rest of your weekend!