Roasted Brussels Sprout & Quinoa Gratin
A healthier gratin recipe! Roasted brussels pair with quinoa in a creamy, cheesy, texture-rich dish.
Category: Eat
Roasted Orzo Salad with Corn & Zucchini
Pasta salad hits a new level with sweet roasted corn, zucchini and creamy lime dressing with a kick.
Farro Salad with Cucumber, Melon & Feta
I’m such a fan of farro! So refreshing with fruit and mint, crisp cucumber, and salty feta.
Chipotle Black Bean Burgers
This one-bowl black bean burger recipe comes together in under 30 minutes!
Red Wine Poached Cherries With Marscapone Cream
A no-bake, make-ahead dessert that is decadent and perfectly light! 🍒
Light Summer Macaroni Salad
A healthier version of a classic, with a light dressing and loads of veggies and fresh herbs.
Chopped Blue Cheese Wedge Salad
Crisp, refreshing, chopped! Great for Father’s Day or any random weeknight!
Aspargus Gruyere Tart
So elegant and simple – and amazingly easy to make.
White Beans with Avocado, Radishes and Arugula
Such a pretty spring side! Perfect for a bunch or a party in 15 minutes.
Crunchy Granola with Toasted Coconut
My favorite – the creamy crunch of coconut flakes and the salty sweet combination is spot on1
Israeli Couscous with Mint, Feta, Peas & Pickled Shallots
A pretty side dish for any upcoming holiday, brunch, or cookout!