The Cookbook Edit
Some of my favorite cookbook recommendations! These are focused on apps and party food, healthy cooking, and all things Ina Garten!
Nerello Mascalese and Carricante: a guide to the volcanic wines of Sicily’s Mt. Etna.
Chewy, nutty farro meets apple cider, lemon, herbs, Parmesan, and pistachios in this salad.
Creamy burrata, sweet roasted grapes and balsamic for an easy, delicious appetizer!
A bright chickpea salad with cucumber, herbs, and a lemony tzatziki dressing.
Fluffy cottage cheese pancakes with a subtle cheesecake feel and maple strawberries.
Roasted brussels sprouts meet tahini in this creamy, modern take on baba ghanoush.
A mediterranean-inspired chopped tuna salad with veggies, herbs, olives and a lemon Dijon dressing.
A flavorful red lentil soup with bright lemon and cumin — cozy, simple, addicting.
The ultimate crunchy green salad with romaine, cabbage, nuts, and a savory-sweet sesame dressing.