Fall Farro Salad
Chewy, nutty farro meets apple cider, lemon, herbs, Parmesan, and pistachios in this salad.
Tag: vegetarian
Burrata wtth Roasted Grapes
Creamy burrata, sweet roasted grapes and balsamic for an easy, delicious appetizer!
Tzatziki Chickpea Salad with Greek Yogurt
A bright chickpea salad with cucumber, herbs, and a lemony tzatziki dressing.
Charred Brussels Sprout Baba Ghanoush
Roasted brussels sprouts meet tahini in this creamy, modern take on baba ghanoush.
Chopped Green Crunch Salad with Sesame Dressing
The ultimate crunchy green salad with romaine, cabbage, nuts, and a savory-sweet sesame dressing.
Simple Cranberry Salsa
Fresh cranberry salsa with no chopping — sweet, savory, spicy, and perfect for holidays.
Sweet Potato & Lentil Salad with Brown Butter
Lentils, roasted vegetables, and a brown butter-sage vinaigrette make this salad simple yet special.
Summer Gazpacho
Chilled gazpacho made with ripe tomatoes, crisp veggies, and strawberries for summer sweetness.
Light Broccoli Salad
Fresh, crunchy broccoli salad with tangy dressing—easy, make-ahead, and a crowd favorite.
The Sunday Seven // 07.13.25
Weekly reads and finds: Champagne legends, spa towns and seaside villas.
Greek Marousalata
Crisp romaine, fresh herbs, and feta tossed in lemony olive oil—Greek salad at its simplest and best!
Bright Spring Salad
Spring in a bowl—fresh veggies, herbs, feta & crunch. Bright, simple, and full of flavor.