Roasted Brussels Sprout & Quinoa Gratin
A healthier gratin recipe! Roasted brussels pair with quinoa in a creamy, cheesy, texture-rich dish.
Category: Sides
Roasted Orzo Salad with Corn & Zucchini
Pasta salad hits a new level with sweet roasted corn, zucchini and creamy lime dressing with a kick.
Farro Salad with Cucumber, Melon & Feta
I’m such a fan of farro! So refreshing with fruit and mint, crisp cucumber, and salty feta.
Light Summer Macaroni Salad
A healthier version of a classic, with a light dressing and loads of veggies and fresh herbs.
White Beans with Avocado, Radishes and Arugula
Such a pretty spring side! Perfect for a bunch or a party in 15 minutes.
Israeli Couscous with Mint, Feta, Peas & Pickled Shallots
A pretty side dish for any upcoming holiday, brunch, or cookout!
Sheet Pan Gnocchi & Fall Vegetables
A delicious fall-inspired sheet pan dinner, with minimal effort and cleanup!
Italian Pasta Salad
My favorite – and really easy – pasta salad recipe. Dangerously good!
Pesto Tortellini Pasta Salad
This super-easy Pesto Tortellini Pasta Salad is ready in 10 minutes – and perfect for parties, picnics or potlucks.
Simple Panzanella Salad
This panzanella salad recipe is the ultimate showcase for late summer and early fall!
Pecorino-Roasted Broccoli with Basil
One of my most tried and true recipes adapted from my girl, Ina!
Winter Maple Roasted Vegetables
These are fresh, local, and seasonal, and they feel like winter food — hearty and substantial.