Loaded Roasted Butternut Squash Soup
A roasted butternut squash puree base with kale, pinto beans, carrot, bell pepper and corn, and bacon added in!
Tag: vegetarian
Roasted Brussels Sprouts with Roasted Garlic Aioli
Take simple roasted brussels sprouts up a notch by pairing them with a creamy garlic and lemon aioli.
Big Italian Salad
This big Italian salad is part green salad, part antipasto salad—and loaded with delicious ingredients!
Roasted Vegetable Orzo Salad
A perfect and versatile summer side. Even Ina Garten says this is HER favorite side!
4 Cookout-Ready Sides
Four simple-to-prepare summer sides to perk up your cookout with freshness, color & flavor!
Mango & Cashew Summer Biryani
A refreshing summer take on the traditional South Asian dish!
The Best Roasted Cauliflower (& Dinner Party Menu!)
A recent dinner party menu & trust me, you need this cauliflower recipe in your life! 😉🙌🏻
Entertaining for Mother’s Day
Sharing some pictures of our Mother’s Day celebration with you all! 🌻
Baked Parmesan Truffle Fries
You have to try these baked parmesan truffle fries! Healthier than fried fries & so, so good!
Chickpea Pesto & Feta Salad
A simple recipe with chickpeas, basil pesto, crumbled feta, red onions & toasted pine nuts!
The Sunday Seven 04.22.18
Happy Sunday! Here’s a list of 7 things that caught my eye online this week.
Kale Tabbouleh Salad
Today I’m sharing a recipe for a yummy kale salad with tabbouleh, veggies, and a touch of mint.